- Slight burst of sour tempered by smoother tones throughout
- Medium-thick texture
Like many of our African beans, our Zambia likes to show off a juicy, berry-sour note. However, unlike our Tanzania or Kenya or Burundi, the acidity is tempered and downplayed by a blanket of smoother chocolate tones throughout the sip. This cup is perfect for those looking for an agreeable and laid back introduction to the big and bright flavor of the African beans.
For Ground beans, please specify brew type in the comment section when checking out.
"I want my beans ground for a Percolator/Turkish/Cold Brew/Drip/Espresso/French Press coffee brewer.