-Fig, honey, dried fruits, mollasses
- Nice, fruity, sweet and a slight tang with creamy mouthfeel
Supposedly from the birthplace of coffee! arguably some say its Yemen coffee but they are close enough. It's soft, nutty, with low acidity, and offers a nice bittersweet fruity taste with a hint of natural sweetness.
Because of this, Ethiopian coffee makes for an excellent cup any way you brew it.
Swiss Water® Decaf is virtually decaffeinated @99.9% caffeine free.