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- Smooth & nutty with a soft chocolate finish

- Nice, thick and creamy mouthfeel

The best Brazilian coffee! It's soft, nutty, with low acidity, and offers a nice bittersweet chocolate taste.

Because of this, Brazilian coffee makes for an excellent base for making flavored coffees.

Best coffee to be used for flavored creamers, sweeteners and/or syrups.


For Ground beans, please specify brew type in the comment section when checking out. 


"I want my beans ground for a Percolator/Turkish/Cold Brew/Drip/Espresso/French Press coffee brewer.

Thank you"