- Smooth & nutty with a soft chocolate finish
- Nice, thick and creamy mouthfeel
The best Brazilian coffee! It's soft, nutty, with low acidity, and offers a nice bittersweet chocolate taste.
Because of this, Brazilian coffee makes for an excellent base for making flavored coffees.
Best coffee to be used for flavored creamers, sweeteners and/or syrups.
For Ground beans, please specify brew type in the comment section when checking out.
"I want my beans ground for a Percolator/Turkish/Cold Brew/Drip/Espresso/French Press coffee brewer.