1lb Costa Rica La Montaña

-Creme Brûlée,  Brown Sugar, Chocolate, Caramel, Candied Blood Orange

- Classic Cup of Coffee, thick and creamy mouthfeel

The best Costa Rican coffee! It's soft, nutty, with low acidity, and offers a nice chocolaty Creme Brûlée taste.

Because of this, This Costa Rican coffee makes for an excellent choice in Pour Overs.

NOTES

• Our coffees go through a rigorous selection and quality-testing process, and we only share the coffees that have most captured our imaginations.
• Each bag is shipped to you within 24 hours of roasting.

ABOUT

Tarrazú region is one of the well known coffee regions in Costa Rica with a long story of coffee production. Thousand of hectares are planted with coffee and the local economy moves around this agricultural product. With several COE winners coming from this region, Tarrazú has obtained a privileged place in the specialty coffee scene.

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